Flourish multi-effect film-down evaporator adopt the vacuum evaporation technology, reducing the evaporation temperature and do good to maintain citrus juice color, flavor and be high product quality. The juice is flow through a heated chamber to achieve the required concentration in short period of time, that is benefit to the evaporation of heat-sensitive fruit juice. Multi-effect evaporation, latent heat of vaporization of secondary steam are repeatedly used, high heatefficiency, low energy consumption, significantly lower cost of the product can be more economical to high-quality of fruit juice concentrate. FLOURISH, specilized in the fruit and vegetable processing machines. If you want to ask for the processing solution, related machines specification and quotation, please leave your massage of the material properties, the engineering requirements and your processing capacity as detail as possible, we will give you feedback as soon as possible.Thanks for your reading!